Signature · 01Belle epoque
Raspberry and grapefruit, sharpened with Junmai Daiginjo sake.
A night by Patara
01
The concept
A place that is full of surprises.
Every cocktail, every dish, and every moment is designed to reveal something unexpected.
The visionary creator, Parm Dhillon, cherishes creativity, hospitality, and genuine human connection. He envisioned a place for all to come together — a warm and inviting space where stories unfold, and Patara was born.
02
The people
A space made to connect
Regulars at the rail, first dates in the corner, friends who lost track of time. The room is whoever's in it, that's the point.
03
The drinks
7 signatures, poured nightly.
A short list, in season and on purpose. Classics on request — always.
Signature · 01
Signature · 02Rosalia
Gin, lychee and guava, softened with coconut and bergamot.
Signature · 03Alabastrine
Smoky mezcal, bright tequila and yuzu, lifted by ginger.
Signature · 04The muse
Aged rum and strawberry, finished with cardamom.
04
The food
Serious cooking, at ease.
Classic technique, open borders. The kitchen works with the discipline of a dining room and the spirit of a bar — refined plates, no white tablecloth.
Plate · 01Ocean kofta
Crispy squid kofta in tempura, Malai Kofta sauce.
Plate · 02Skirt steak
Grilled over fire, chimichurri, sliced to share.
Plate · 03Creamy rigatoni
Velvety truffle cream, freshly shaved Parmesan.
Plate · 04Cheesecake
Burnt Basque style, red berries, made in house.
Reservations