Signature · 01Patara
Rye, oloroso, burnt honey. Stirred long, served cold.
A night by Patara
01
The concept
A salon for slow evenings.
Part cocktail bar, part dining room, part living room. Low light, loud enough to feel alive, dim enough to disappear.
02
The people
Come as you are, stay late.
Regulars at the rail, first dates in the corner, friends who lost track of time. The room is whoever's in it — that's the point.
03
The drinks
Seven signatures, poured nightly.
A short list, in season and on purpose. Classics on request — always.
Signature · 01
Signature · 02Long Room
Gin, verjus, soda. The one you order twice.
Signature · 03Rojo
Bitter, red, unbothered. Orange oil on top.
Signature · 04Blanc
Pisco, lemon, egg white. Soft edges, sharp finish.
04
The food
Serious cooking, at ease.
Classic technique, open borders. The kitchen works with the discipline of a dining room and the spirit of a bar — refined plates, no white tablecloth.
Plate · 01Scallops
Brown butter, capers, a squeeze of lemon.
Plate · 02Dry-aged rib
Green peppercorn, forty days, shared.
Plate · 03Oysters
Half dozen, mignonette, cold as the ice.
Plate · 04Tonnarelli
Cacio, pepper, made this afternoon.
Reservations
Tables held until midnight.
12 Rue des Braises
Paris 3e
Tuesday — Sunday
6PM to 1AM
hello@patara.bar
+33 1 42 00 00 00