Evenings held for the whole table.

Birthdays, closing dinners, launches, or a Tuesday that got out of hand. Tell us the number and the mood — we write the rest.

The long table

8 — 16 guests

One table, one service. A set menu of tapas and plates to share, cocktails poured at the rail and carried over.

16 — 30 guests

The back room, curtained off. Your own bartender, a short signature list written for the night.

30 — 60 guests

The whole room from 6PM. Menu, music and light tuned with you — dinner, standing service, or both.

Enquiries

Give us a date, a headcount and a rough budget per guest. We answer within 24 hours, with a proposal you can change.