The Menu — Patara

01

Cocktails

Four signatures.

Inspired by the muses of Art Nouveau — organic lines, fluidity, nature. Every ingredient has a purpose. Classics on request.

14

Red fruit, balanced, deep

Raspberry and grapefruit sharpened with a finish of Junmai Daiginjo sake.

15

Floral, tropical, exotic

Gin, lychee and guava softened with coconut and bergamot. Smooth, and completely its own.

15

Citrus, lightly spiced, smoky

Smoky mezcal meets bright tequila and yuzu, lifted by ginger.

14

Fruity, effervescent, spiced

Aged rum and bright strawberry, finished with an unexpected touch of cardamom.

02

Drinks

Staples that never leave the list, including one without alcohol.

Hot margarita
15
Smoky, citrus, spiced
A margarita with smoke, yuzu and a slow-building heat.
Filthy chai
15
Warm, spiced, silky
Chai reimagined as a cocktail. Silky, spiced, and slightly sweet.
Kampai mule
14
Bright, refreshing, spiced
The Moscow Mule on a detour through Japan. Impossible to drink slowly.
Rockstar martini
15
Fruity, complex, sophisticated
Caraway-infused vodka with passion fruit and elderflower.
Wild peach
10
0% alcohol
Pineapple, peach tea and passion fruit.

03

Starters

Spanish ingredients meet Indian flavour culture — dishes designed to be shared, lingered over, and ordered again.

Ocean kofta
15
Crispy squid kofta in tempura with Malai Kofta sauce
Navab
17
Marinated beef, mild spices, yogurt-cucumber raita, naan bread
The katsu affair
16
Crispy chicken sandwich, creamy butter sauce, toasted bun
Kale chaat
10
Crispy kale tempura with sweet & tangy tamarind sauce
Truffled bikini rolls
12
Rolls filled with ham, cheese and butter-infused truffle sauce
Bharta (4u)
10
Roasted aubergine with spiced tomato, peas & tahini
Prawn tempura
17
Light and crispy tempura prawns with a sweet mango chutney
Puchka (5u)
10
Crispy shells, chickpeas, spices, tamarind chutney & mint yogurt

04

To share

Classic technique, open borders. Refined plates, no white tablecloth.

Crystal bread with tomato
5
Toasted, rubbed, salted
Bravas (spicy potatoes)
9
Golden fried potatoes, bold brava sauce, truffle mayonnaise
Spanish omelette
12
Made to order — tender potatoes, free-range eggs, caramelized onion
Beef-stuffed potatoes (2u)
8
Tender beef and spices, stracciatella, spicy coconut sauce
Padrón peppers
9
With a miso sauce for an umami touch
Hummus
13
Roasted chickpeas, Mediterranean herbs, warm mini naan
Ham & chicken croquettes (2u)
7
Iberian ham, piquillo pepper and a tamarind touch
Cheese board with berries
16
Artisan selection, berry marmalade, croutons
Sliced beef skirt steak
21
Grilled, served with chimichurri sauce
Burrata salad
15
Confit tomatoes, arugula, black olives, fresh basil
Creamy rigatoni
19
Velvety truffle cream sauce, freshly shaved Parmesan